Pizza Recipe
Various pizza selections inspired by Mediterranean flavors.
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Ingredients
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Pizza Dough
Method
Preparation
- 1
Make the Dough
In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. In a large bowl, mix flour and salt. Add the yeast mixture and olive oil. Knead the dough for about 10 minutes until smooth. Cover and let it rise in a warm place for 1 hour.
- 2
Preheat Oven
Preheat your oven to 475°F (245°C) to prepare for baking the pizza.
- 3
Assemble the Pizza
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Place on a pizza stone or baking tray. Spread tomato sauce over the base, followed by mozzarella cheese. Add feta cheese, olives, red onion, and bell pepper on top. Finish with fresh basil.
- 4
Bake
Bake the pizza in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is bubbly. Remove from the oven and let it cool for a few minutes before slicing.
