Pepperoni Pizza Recipe
Classic pizza topped with pepperoni.
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- 2
Roll Out the Dough
On a floured surface, roll out the pizza dough into a 12-inch circle. Transfer it to a pizza peel or a baking sheet lined with parchment paper.
- 3
Add Sauce
Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- 4
Add Cheese and Pepperoni
Sprinkle the shredded mozzarella cheese over the sauce. Arrange the pepperoni slices evenly on top of the cheese.
- 5
Season and Oil
Drizzle the olive oil over the pizza and sprinkle with dried oregano and salt to taste.
- 6
Bake the Pizza
Carefully transfer the pizza to the preheated oven (or onto the pizza stone) and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 7
Cool and Slice
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve.
