Pecan Pie Recipe
Classic Southern dessert made with pecans.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pecan Pie Ingredients
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Filling
In a mixing bowl, whisk together the granulated sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until well combined.
- 3
Add Pecans
Gently fold in the pecan halves into the filling mixture.
- 4
Fill the Crust
Pour the pecan filling into the prepared pie crust, spreading it evenly.
- 5
Bake the Pie
Bake in the preheated oven for 60-70 minutes, or until the filling is set and the top is golden brown.
- 6
Cool and Serve
Allow the pie to cool on a wire rack for at least 2 hours before slicing. Serve with whipped cream or vanilla ice cream, if desired.
