Mongolian Beef Recipe
Authentic Chinese dish served with steamed rice or egg fried rice and an egg roll.
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Ingredients
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Mongolian Beef Ingredients
Method
Cooking Directions
- 1
Prepare the Beef
Slice the beef against the grain into thin strips, about 1/4 inch thick. Toss the beef strips in cornstarch until evenly coated and set aside.
- 2
Make the Sauce
In a bowl, combine soy sauce and brown sugar. Stir until the brown sugar is dissolved. Set aside.
- 3
Cook the Beef
In a large skillet or wok, heat vegetable oil over medium-high heat. Add the beef strips in a single layer and cook for 2-3 minutes until browned, flipping halfway through. Remove the beef from the skillet and set aside.
- 4
- 5
Finish the Dish
Add sliced green onions and cook for an additional 1-2 minutes until the sauce thickens slightly. Remove from heat.
- 6
Serve
Serve the Mongolian beef over steamed rice or egg fried rice and alongside egg rolls.
