Milky Way Pound Cake Recipe
Delicious pound cake with Milky Way chocolate.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Milky Way
Chop the Milky Way bars into small pieces and set aside.
- 2
Cream the Butter and Sugar
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- 3
Add Eggs
Add the eggs, one at a time, mixing well after each addition.
- 4
Combine Dry Ingredients
In another bowl, combine the all-purpose flour and baking powder. Gradually add this mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture.
- 5
Add Vanilla and Milky Way
Stir in the vanilla extract and chopped Milky Way pieces until evenly distributed.
- 6
Bake the Cake
Pour the batter into a greased loaf pan and smooth the top. Bake in a preheated oven at 350°F (175°C) for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- 7
Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
