Mac And Cheese Recipe

Time45m

Serves4

Creamy macaroni and cheese baked to perfection.

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Ingredients

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1
Prepare the Pasta
Cook the elbow macaroni according to package instructions. Drain and set aside.
2
Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until bubbly.
3
Add Milk
Gradually whisk in the milk until smooth. Cook until the mixture thickens, about 5-7 minutes.
4
Incorporate Cheese
Remove from heat and stir in the shredded cheddar cheese until melted. Season with salt, black pepper, and paprika.
5
Combine Pasta and Sauce
Fold the cooked macaroni into the cheese sauce until well coated.
6
Bake
Transfer the mac and cheese mixture to a greased baking dish. Sprinkle bread crumbs on top and bake at 350°F (175°C) for 25-30 minutes until golden and bubbly.