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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
- 1
Prepare Ingredients
Drain and rinse the canned chickpeas thoroughly.
- 2
Blend Ingredients
In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, ground cumin, salt, and water.
- 3
Process Until Smooth
Blend on high speed until the mixture is smooth and creamy. If it's too thick, add more water, one tablespoon at a time, until desired consistency is achieved.
- 4
Taste and Adjust
Taste the hummus and adjust seasoning if necessary, adding more salt or lemon juice to taste.
- 5
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, sprinkle with paprika, and garnish with fresh parsley.
