House Poke Bowl Recipe
Sushi rice, avocado, spicy tuna, and more.
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Ingredients
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House Poke Bowl Ingredients
Method
House Poke Bowl Instructions
- 1
Prepare the Sushi Rice
Rinse sushi rice under cold water until the water runs clear. Combine rinsed rice and water in a rice cooker or pot. Cook according to rice cooker instructions or bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes. Once cooked, let it sit covered for 10 minutes.
- 2
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice has rested, transfer it to a large bowl and gently fold in the vinegar mixture. Allow to cool to room temperature.
- 3
Prepare the Spicy Tuna
In a medium bowl, combine diced tuna, sriracha sauce, and soy sauce. Mix well and set aside.
- 4
Assemble the Bowl
In a serving bowl, add a scoop of seasoned sushi rice. Top with spicy tuna, avocado slices, diced cucumber, and chopped green onions. Sprinkle with sesame seeds and add nori strips on top.
- 5
Serve
Serve immediately and enjoy your homemade House Poke Bowl!
