Honey Glazed Turkey Recipe

Time3h

Serves8

Turkey glazed with a sweet honey sauce.

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Ingredients

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1
Prepare the Turkey
Preheat your oven to 350°F (175°C). Rinse the turkey under cold water and pat dry with paper towels. Place the turkey in a large roasting pan.
2
Make the Honey Glaze
In a bowl, whisk together honey, soy sauce, minced garlic, Dijon mustard, salt, black pepper, and olive oil until well combined.
3
Glaze the Turkey
Brush the honey glaze over the turkey, ensuring to cover it evenly. Reserve some glaze for basting during cooking.
4
Roast the Turkey
Roast the turkey in the preheated oven for about 2 to 2.5 hours, basting with the reserved glaze every 30 minutes, until the internal temperature reaches 165°F (74°C).
5
Rest and Serve
Once cooked, remove the turkey from the oven and let it rest for 20-30 minutes before carving. Serve with your favorite sides.