Ham And Cheddar Quiche Recipe
Savory quiche filled with ham and cheddar cheese.
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Ingredients
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Filling Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Pie Crust
Place a prepared pie crust in a 9-inch pie dish.
- 3
Mix the Filling
In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and thyme until well combined.
- 4
Add Ham and Cheese
Stir in the diced ham and shredded cheddar cheese to the egg mixture.
- 5
Pour into Crust
Pour the filling mixture into the prepared pie crust.
- 6
Bake
Bake the quiche in the preheated oven for 30-35 minutes, or until the center is set and the top is lightly golden.
- 7
Cool and Serve
Let the quiche cool for a few minutes before slicing and serving.
