Gyros Recipe
Fresh gyros featuring grilled chicken or traditional gyro meat topped with fresh lettuce, tomato, red onion, feta and tzatziki.
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Ingredients
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Gyros Ingredients
Method
Preparation Instructions
- 1
Prepare the Marinated Chicken
In a bowl, mix olive oil, minced garlic, oregano, salt, and black pepper. Add the chicken breast (or gyro meat) and marinate for at least 30 minutes.
- 2
Grill the Meat
Heat a grill or grill pan over medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until fully cooked. If using traditional gyro meat, follow package instructions for heating.
- 3
Prepare the Pitas
Warm the pita bread on the grill for about 1 minute on each side or until soft.
- 4
Assemble the Gyros
Slice the grilled chicken and place it in the center of each pita. Top with shredded lettuce, diced tomato, sliced red onion, crumbled feta cheese, and a generous dollop of tzatziki sauce.
- 5
Serve
Wrap the pita around the fillings and serve immediately while warm.
