Greek Salad Recipe
Fresh salad with cucumbers, tomatoes, olives, and feta.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and chop the cucumbers and tomatoes into bite-sized pieces. Thinly slice the red onion.
- 2
Combine Ingredients
In a large bowl, combine the chopped cucumbers, tomatoes, sliced red onion, Kalamata olives, and crumbled feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- 4
Dress the Salad
Pour the dressing over the salad and toss gently to combine all ingredients.
- 5
Serve
Taste and adjust seasoning if necessary. Serve immediately.
