Greek Pizza Recipe
Pizza topped with traditional Greek ingredients.
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Ingredients
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Pizza Dough and Toppings
Method
Preparation and Baking
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet lined with parchment paper.
- 2
- 3
Layer the Toppings
Spread the fresh spinach evenly across the dough. Add the diced tomatoes, followed by the sliced red onions, kalamata olives, and crumbled feta cheese.
- 4
Season the Pizza
Sprinkle the dried oregano, salt, and black pepper over the toppings. Finish with shredded mozzarella cheese.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for about 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 6
Finishing Touch
Once baked, remove the pizza from the oven and drizzle with lemon juice before slicing.
