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Ingredients
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Gravy Ingredients
Method
Gravy Directions
- 1
Prepare the Roux
In a medium saucepan over medium heat, add the pan drippings and allow them to heat up.
- 2
Whisk in the all-purpose flour, stirring constantly until the mixture turns a golden brown color, about 3-5 minutes.
- 3
Add Broth
Gradually whisk in the chicken or beef broth, ensuring there are no lumps.
- 4
Bring the mixture to a simmer, and continue to whisk until the gravy thickens, about 5-7 minutes.
- 5
Season the Gravy
Add salt, black pepper, Worcestershire sauce, garlic powder, and onion powder. Adjust seasoning to taste.
