Garlic Mashed Potatoes Recipe

Instructions

1. 1

   Prepare the Potatoes

   Peel and chop the russet potatoes into even chunks. Place them in a large pot and cover with water.

2. 2

   Add Garlic

   Add the garlic cloves (whole) to the pot with the potatoes.

3. 3

   Boil

   Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are fork-tender.

4. 4

   Drain

   Drain the potatoes and garlic in a colander.

5. 5

   Mash

   Return the drained potatoes and garlic to the pot. Add the butter, milk, salt, and pepper. Use a potato masher or fork to mash until smooth and creamy.

6. 6

   Serve

   Taste and adjust seasoning if necessary. Optionally, stir in chopped parsley for garnish before serving.