Fried Simmons Catfish Recipe
Crispy fried catfish served with sides.
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Ingredients
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Fried Catfish Ingredients
Method
Fried Catfish Preparation
- 1
Prepare the Catfish
Rinse the catfish fillets under cold water and pat them dry with paper towels.
- 2
Marinate
Place the catfish fillets in a bowl and pour the buttermilk over them. Let them marinate for at least 30 minutes in the refrigerator.
- 3
Prepare the Coating
In a large bowl, combine the cornmeal, flour, salt, black pepper, cayenne pepper, and garlic powder.
- 4
Coat the Catfish
Remove the catfish from the buttermilk, allowing excess to drip off. Dredge each fillet in the cornmeal mixture, ensuring they are fully coated.
- 5
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Catfish
Carefully add the coated catfish fillets to the hot oil, frying in batches if necessary. Fry for 5-7 minutes per side or until golden brown and crispy.
- 7
Drain and Serve
Remove the fried catfish from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your choice of sides.
