Fried Rice Recipe
A classic Thai dish with various ingredients.
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Ingredients
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Fried Rice Ingredients
Method
Cooking Directions
- 1
Prepare the Ingredients
Gather all the ingredients and ensure your rice is cold and cooked. This helps prevent the rice from becoming mushy.
- 2
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 3
- 4
- 5
Add Rice
Add the cooked jasmine rice to the pan. Stir well to combine and break up any clumps.
- 6
Season the Rice
Pour in the soy sauce, and season with salt and black pepper. Stir to evenly distribute the sauce.
- 7
Add Eggs and Green Onions
Push the rice to one side of the pan, pour the beaten eggs into the other side, and scramble them until fully cooked. Mix the eggs into the rice, then add the chopped green onions.
- 8
Final Stir
Give everything a final stir to combine all ingredients. Adjust seasoning if necessary.
- 9
Serve
Serve hot as a main dish or a side along with your favorite Thai dishes.
