Fried Calamari Recipe
Crispy fried calamari served as an appetizer.
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Ingredients
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Fried Calamari Ingredients
Method
Fried Calamari Directions
- 1
Prepare the Calamari
In a mixing bowl, combine the buttermilk and calamari rings. Let them soak for at least 30 minutes to tenderize the calamari.
- 2
Mix the Dry Ingredients
In another bowl, whisk together the flour, cornstarch, salt, black pepper, garlic powder, and paprika.
- 3
Coat the Calamari
Remove the calamari from the buttermilk and allow the excess to drip off. Dredge the calamari rings in the flour mixture until evenly coated.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 375°F (190°C).
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in small batches. Fry for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
