Deep-fried Mardi Gras Roll Recipe
A sushi roll featuring crawfish.
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Ingredients
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Sushi Roll Ingredients
Method
Instructions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions and let it cool.
- 2
Prepare the Filling
In a bowl, mix the crawfish tails, cream cheese, and chopped green onions until well combined.
- 3
Assemble the Sushi Rolls
Lay a nori sheet on a bamboo sushi mat. Wet your hands to prevent sticking and spread a thin layer of sushi rice over the nori, leaving about an inch at the top edge. Place a line of the crawfish mixture along the center of the rice. Roll the sushi tightly from the bottom, using the mat to help shape it. Seal the edge with a bit of water.
- 4
Prepare for Frying
Slice the sushi rolls into bite-sized pieces. Prepare the tempura batter according to package instructions by mixing the batter mix with water.
- 5
Fry the Rolls
Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Dip each sushi piece into the tempura batter, allowing excess to drip off. Carefully place the battered rolls in the hot oil and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- 6
Serve
Serve the deep-fried Mardi Gras rolls with soy sauce, pickled ginger, and wasabi on the side.
