Curry Recipe
A rich and flavorful Thai curry dish.
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Ingredients
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Curry Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the bell pepper, carrot, and broccoli florets. Cube the tofu.
- 2
Cook the Curry Base
In a large skillet or wok, heat the vegetable oil over medium heat. Add the red curry paste and sauté for 2-3 minutes until fragrant.
- 3
Add Coconut Milk
Pour in the coconut milk and stir until the curry paste is fully incorporated.
- 4
Add Vegetables and Tofu
Add the cubed tofu, sliced bell pepper, carrot, and broccoli florets. Stir to coat the vegetables in the curry sauce.
- 5
Simmer
Let the curry simmer for 10-15 minutes until the vegetables are tender and the tofu is heated through.
- 6
Season the Curry
Stir in the soy sauce, lime juice, fresh basil, and salt to taste. Mix well.
- 7
Serve
Serve the curry hot over steamed rice or noodles.
