Cornbread Dressing Recipe
Classic Southern cornbread dressing.
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Ingredients
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Dressing Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Sauté Vegetables
In a large skillet, melt the butter over medium heat. Add the diced celery and onion, and sauté until softened, about 5-7 minutes.
- 3
Combine Ingredients
In a large bowl, combine the crumbled cornbread, sautéed vegetables, sage, thyme, salt, and black pepper. Mix well.
- 4
Add Broth and Eggs
Gradually stir in the chicken broth until the mixture is moist but not overly wet. Add the beaten eggs and mix until well combined.
- 5
Transfer to Baking Dish
Transfer the mixture to a greased 9x13 inch baking dish, spreading it evenly.
- 6
Bake
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the dressing is set.
- 7
Serve
Allow to cool slightly before serving. Enjoy your classic Southern cornbread dressing!
