Cinnamon Rolls Recipe
Sweet and sticky rolls perfect for brunch.
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Ingredients
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Glaze
Method
Preparation
- 1
Make the Dough
In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy. Add melted butter, eggs, and salt. Gradually add flour, mixing until a dough forms. Knead for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
- 2
Prepare the Filling
In a small bowl, mix together brown sugar and cinnamon. Set aside. Melt the butter for spreading.
- 3
- 4
Form the Rolls
Starting from one long edge, roll the dough tightly into a log. Cut into 12 equal slices and place them in a greased baking dish.
- 5
Second Rise
Cover the rolls with a towel and let them rise for another 30 minutes.
- 6
Bake
Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown.
- 7
Prepare the Glaze
In a medium bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- 8
Glaze the Rolls
Once the rolls are out of the oven, drizzle the glaze over the warm rolls and serve.
