Chicken Tenders Recipe
Crispy and juicy chicken tenders served with your choice of dipping sauce.
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Ingredients
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Chicken Tenders Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Cut the chicken breast into tenders and season with salt, pepper, garlic powder, onion powder, and paprika.
- 2
Set Up Breading Station
In three separate bowls, place the flour, beaten eggs, and breadcrumbs mixed with cornstarch.
- 3
Bread the Chicken
Dredge each chicken tender in flour, dip in beaten eggs, and then coat with breadcrumbs, pressing gently to adhere.
- 4
Heat Oil
In a large skillet, heat vegetable oil over medium-high heat until hot.
- 5
Fry the Chicken
Carefully add breaded chicken tenders to the hot oil and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
- 6
