Chicken Salad Recipe
Savory chicken salad served on a bed of greens.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken Salad
In a large mixing bowl, combine the shredded cooked chicken, mayonnaise, diced celery, chopped red onion, Dijon mustard, salt, and black pepper. Mix well until all ingredients are evenly combined.
- 2
Serve on Greens
On a large serving platter or individual plates, arrange the lettuce or mixed greens. Top with the chicken salad mixture. If desired, add cherry tomatoes and diced avocado for extra flavor and color.
- 3
Chill and Enjoy
For best results, chill the chicken salad in the refrigerator for about 30 minutes before serving. Enjoy as a light lunch or dinner!
