Chicken Fajita Pizza Recipe
Pizza topped with chicken fajita ingredients.
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Ingredients
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Pizza Toppings
Method
Preparation and Cooking
- 1
Cook the Chicken
In a skillet over medium heat, add olive oil. Season chicken breasts with fajita seasoning and cook for about 5-7 minutes on each side until fully cooked. Remove from the skillet and let it rest for a few minutes before slicing.
- 2
- 3
Preheat the Oven
Preheat your oven to 450°F (230°C).
- 4
Assemble the Pizza
Roll out the pizza crust on a baking sheet or pizza stone. Spread a layer of shredded cheese evenly over the crust. Top with sliced chicken, sautéed vegetables, and additional cheese if desired.
- 5
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
- 6
Serve
Remove from the oven, let cool for a minute, and then slice. Serve with sour cream and garnish with fresh cilantro.
