Jul 14 2026

Cheeseburger Recipe

Time30m
Serves2

A classic cheeseburger made to order.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Patties

    In a bowl, combine ground beef, salt, and black pepper. Mix gently and form into two equal-sized patties.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until they reach your desired doneness.

  3. 3

    Add Cheese

    In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

  4. 4

    Toast the Buns

    While the cheese is melting, lightly toast the burger buns on the grill or in a toaster until golden.

  5. 5

    Assemble the Burger

    On the bottom half of each bun, place a lettuce leaf, then the cheese-laden patty, followed by tomato slice, pickles, ketchup, and mustard. Top with the other half of the bun.

  6. 6

    Serve

    Serve the cheeseburgers immediately with your choice of sides.

More from Maxine's Old Country Kitchen