Charcuterie Boards Recipe
A selection of cured meats served on a board.
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Ingredients
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Charcuterie Board Ingredients
Method
Assembly Instructions
- 1
Prepare the Board
Select a large wooden or slate board as the base for your charcuterie.
- 2
Arrange the Meats
Start by arranging the cured meats on one side of the board. Fold or roll the slices for an appealing presentation.
- 3
Add Cheese
Place the cheeses next to the meats, cutting them into wedges or slices for easy serving.
- 4
Incorporate Accompaniments
Fill the remaining space on the board with olives, cornichons, dried fruit, and nuts. Create small piles for visual interest.
- 5
Finish with Crackers
Scatter the crackers or breadsticks around the board, ensuring they are easily accessible.
- 6
Add Sweet Touch
Drizzle honey or place a small bowl of fig jam on the board for a sweet contrast to the savory items.
- 7
Serve and Enjoy
Once everything is arranged, serve the charcuterie board with small plates and forks for guests to help themselves.
