Carrot Cake Recipe
Moist and delicious carrot cake.
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Ingredients
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Cake Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt until well combined.
- 3
- 4
Combine Mixtures
Gradually pour the wet mixture into the dry mixture and stir until just combined. Fold in the grated carrots and nuts.
- 5
Bake the Cake
Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 6
Cool and Serve
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. Frost with cream cheese frosting if desired.
