Cajun Roasted Turkey Recipe
Turkey seasoned with Cajun spices and roasted.
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Ingredients
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Turkey and Seasoning
Method
Preparation and Cooking
- 1
Prepare the Turkey
Preheat your oven to 350°F (175°C). Remove the turkey giblets and pat the turkey dry with paper towels.
- 2
Season the Turkey
In a bowl, mix together the Cajun seasoning, olive oil, salt, black pepper, garlic powder, onion powder, paprika, and chili powder. Rub this mixture all over the turkey, including under the skin for maximum flavor.
- 3
- 4
Rest and Serve
Once done, remove the turkey from the oven and let it rest for at least 20 minutes before carving. This allows the juices to redistribute. Serve and enjoy your Cajun roasted turkey!
