Burgers Recipe

Cooking Instructions

1. 1

   Prepare the Patties

   In a mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently until combined, being careful not to overwork the meat.

2. 2

   Shape the Patties

   Divide the mixture into two equal portions and shape them into round patties, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.

3. 3

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side for medium doneness. Add cheese slices during the last minute of cooking to melt.

4. 4

   Toast the Buns

   While the patties are cooking, lightly toast the burger buns on the grill or in a toaster until golden brown.

5. 5

   Assemble the Burgers

   Place the cooked patties on the bottom half of the toasted buns. Top with lettuce, tomato, ketchup, mustard, and pickles. Cover with the top half of the buns.

6. 6

   Serve

   Serve the burgers immediately with your choice of side dishes.