Brisket Wraps Recipe
Wraps filled with tender brisket.
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Ingredients
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Brisket Wraps Ingredients
Method
Preparation Instructions
- 1
Prepare the Brisket
If not already cooked, season the brisket with salt and black pepper. Cook it in a slow cooker on low for 8 hours or until tender. Once cooked, shred the brisket using two forks.
- 2
Assemble the Wraps
Lay out each tortilla wrap on a flat surface. Spread a layer of barbecue sauce on each wrap.
- 3
Add Fillings
Place a generous amount of shredded brisket in the center of each wrap. Top with shredded lettuce, sliced tomatoes, and a dollop of sour cream.
- 4
Wrap it Up
Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top.
- 5
Serve
Cut the wraps in half and serve immediately with extra barbecue sauce on the side.
