Breakfast Press Recipe

Time30m

Serves1

A breakfast sandwich with pork belly and tomatoes.

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Ingredients

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1
Cook the Pork Belly
In a skillet, heat olive oil over medium heat. Add the pork belly and cook until crispy, about 5-7 minutes per side. Remove from the skillet and drain on paper towels.
2
Prepare the Eggs
In the same skillet, crack the eggs and cook to your desired doneness. Season with salt and black pepper.
3
Slice the Tomato
While the eggs are cooking, slice the large tomato into thick slices.
4
Assemble the Sandwich
On one slice of bread, layer the crispy pork belly, cooked eggs, tomato slices, and cheddar cheese. Top with fresh basil and place the second slice of bread on top.
5
Press and Toast
Return the sandwich to the skillet, pressing down gently. Cook for 2-3 minutes on each side until the bread is golden brown and the cheese has melted.
6
Serve
Remove from skillet, slice in half, and serve warm.