Bread Pudding Recipe

Time1h 15m

Serves6

Classic bread pudding served warm with sauce.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C).
2
Prepare the Bread
Cut the day-old bread into cubes and place them in a large mixing bowl.
3
Mix the Custard
In another bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
4
Combine and Soak
Pour the custard mixture over the bread cubes. Gently stir to ensure all bread is soaked. Let it sit for 15-30 minutes to absorb the mixture.
5
Transfer to Baking Dish
Grease a baking dish with butter and pour the soaked bread mixture into the dish evenly.
6
Bake
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted comes out clean.
7
Serve Warm
Remove from the oven and let it cool slightly before serving warm with your favorite sauce.