Blackened Shrimp Po’boy Recipe
Shrimp po’boy with blackened seasoning, remoulade, lettuce, and tomato.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Remoulade
In a bowl, combine mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, minced garlic, lemon juice, paprika, and salt and pepper to taste. Mix well and refrigerate until ready to use.
- 2
Blacken the Shrimp
Toss the shrimp in blackened seasoning until evenly coated. Heat a skillet over medium-high heat and add a little oil. Once hot, add shrimp and cook for 2-3 minutes on each side until blackened and cooked through.
- 3
Assemble the Po'Boy
Slice hoagie rolls in half and spread a generous amount of remoulade on each side. Fill with blackened shrimp, shredded lettuce, and tomato slices.
- 4
Serve
Serve immediately with extra remoulade on the side.
