Whipped Brie Recipe

Time30m

Serves4

caramelized brie, walnuts, raisins, focaccia

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Caramelize the Brie
Preheat your oven to 350°F (175°C). Place the brie cheese on a baking sheet and bake for 10-15 minutes until soft and slightly golden.
2
Prepare the Walnuts and Raisins
In a small skillet, heat the olive oil over medium heat. Add the walnuts and toast for about 3-5 minutes until golden. Add the raisins and honey, stirring for another 2 minutes until the raisins plump up.
3
Whip the Brie
Once the brie is done baking, remove it from the oven and let it cool slightly. Use a fork or a hand mixer to whip the brie until creamy.
4
Combine and Serve
Spread the whipped brie onto a serving platter. Top with the caramelized walnuts and raisins. Drizzle with honey and season with salt and black pepper to taste. Serve warm with slices of focaccia bread.