Tartare Di Tonno Recipe

Time15m

Serves2

tuna tartare, lime, pear, olive oil, calabrian chili crisps

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Ingredients

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1
Prepare the Ingredients
Finely dice the fresh tuna and place it in a mixing bowl.
2
Add Lime and Olive Oil
Add lime juice and extra virgin olive oil to the diced tuna. Mix gently to combine.
3
Prepare the Pear
Peel and finely dice the ripe pear. Add it to the tuna mixture.
4
Season the Tartare
Add finely chopped fresh cilantro, sea salt, and black pepper to taste. Mix well.
5
Serve
Plate the tartare and sprinkle Calabrian chili crisps on top. Enjoy immediately.