Tartare Di Tonno Recipe
tuna tartare, lime, pear, olive oil, calabrian chili crisps
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Ingredients
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Tuna Tartare Ingredients
Method
Tuna Tartare Preparation
Prepare the Ingredients
Finely dice the fresh tuna and place it in a mixing bowl.
Add Lime and Olive Oil
Add lime juice and extra virgin olive oil to the diced tuna. Mix gently to combine.
Prepare the Pear
Peel and finely dice the ripe pear. Add it to the tuna mixture.
Season the Tartare
Add finely chopped fresh cilantro, sea salt, and black pepper to taste. Mix well.
Serve
Plate the tartare and sprinkle Calabrian chili crisps on top. Enjoy immediately.