tagliatelle, lobster bisque sauce, lobster, mussels, clams, shrimp

Bring a large pot of salted water to a boil. Add the tagliatelle and cook according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Prepare the Seafood

Add the mussels and clams to the skillet. Pour in a small amount of water (about 50 ml) to help steam. Cover and cook for 5-7 minutes, until the shells open.

Add Shellfish

Stir in the shrimp and lobster meat, and cook for another 3-4 minutes or until the shrimp turns pink.

Add Shrimp and Lobster

Pour in the lobster bisque sauce and stir to combine. Allow to simmer for 3-5 minutes until heated through.

Combine with Sauce

Add the cooked tagliatelle to the skillet and gently toss to coat the pasta with the seafood and sauce. Season with salt and black pepper to taste.

Mix with Pasta

Garnish with fresh parsley and serve with lemon wedges on the side.

Serve

Tagliatelle

Lobster bisque

Lobster meat

Mussels

Clams

Shrimp, peeled and deveined

Olive oil

Garlic, minced

Fresh parsley, chopped

Salt

Black pepper

Lemon wedges

ARAGOSTA

Make ARAGOSTA Recipe in just 30m. tagliatelle, lobster bisque sauce, lobster, mussels, clams, shrimp

Aragosta Recipe

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