Aragosta Recipe
Recipe information
Make Aragosta in just 30m. tagliatelle, lobster bisque sauce, lobster, mussels, clams, shrimp
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Ingredients
Main Ingredients
Cooking Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the tagliatelle and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Seafood
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add Shellfish
Add the mussels and clams to the skillet. Pour in a small amount of water (about 50 ml) to help steam. Cover and cook for 5-7 minutes, until the shells open.
4. Add Shrimp and Lobster
Stir in the shrimp and lobster meat, and cook for another 3-4 minutes or until the shrimp turns pink.
5. Combine with Sauce
Pour in the lobster bisque sauce and stir to combine. Allow to simmer for 3-5 minutes until heated through.
6. Mix with Pasta
Add the cooked tagliatelle to the skillet and gently toss to coat the pasta with the seafood and sauce. Season with salt and black pepper to taste.
7. Serve
Garnish with fresh parsley and serve with lemon wedges on the side.
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