Aragosta Recipe
tagliatelle, lobster bisque sauce, lobster, mussels, clams, shrimp
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the tagliatelle and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Seafood
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3
Add Shellfish
Add the mussels and clams to the skillet. Pour in a small amount of water (about 50 ml) to help steam. Cover and cook for 5-7 minutes, until the shells open.
- 4
Add Shrimp and Lobster
Stir in the shrimp and lobster meat, and cook for another 3-4 minutes or until the shrimp turns pink.
- 5
Combine with Sauce
Pour in the lobster bisque sauce and stir to combine. Allow to simmer for 3-5 minutes until heated through.
- 6
Mix with Pasta
Add the cooked tagliatelle to the skillet and gently toss to coat the pasta with the seafood and sauce. Season with salt and black pepper to taste.
- 7
Serve
Garnish with fresh parsley and serve with lemon wedges on the side.
