Tagliatelle Bolognese Recipe

Name: Matteo Ristorante Italianos TAGLIATELLE BOLOGNESE Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 grams Tagliatelle pasta; 300 grams Ground beef; 200 grams Ground pork; 1 medium Onion, finely chopped; 1 medium Carrot, finely chopped; 1 stalk Celery, finely chopped; 2 cloves Garlic, minced; 400 grams Canned tomatoes, crushed; 150 ml Red wine; 2 tablespoons Olive oil; 100 ml Milk; 50 grams Parmesan cheese, grated; 1 teaspoon Salt; to taste Black pepper; 1 Bay leaf

Inspired by Matteo Ristorante Italiano

Time1h 30m

Serves4

nonna’s bolognese, parmigiano reggiano

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Ingredients

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Main Ingredients

14 1/8 oz (400 grams) tagliatelle pasta

10.6 oz (300 grams) Ground beef

7.05 oz (200 grams) Ground pork

1 medium Onion, finely chopped

1 medium Carrot, finely chopped

1 stalk Celery, finely chopped

2 cloves Garlic, minced

14 1/8 oz (400 grams) Canned tomatoes, crushed

5/8 cup (150 ml) Red wine

2 tablespoons olive oil

0.42 cup (100 ml) Milk

1 3/4 oz (50 grams) Parmesan cheese, grated

1 teaspoon Celtic sea salt

to taste black pepper

1 Bay leaf

Method

Cooking Instructions

Prepare the Sauce

In a large saucepan, heat the olive oil over medium heat. Add the chopped onion, carrot, celery, and garlic. Sauté until the vegetables are soft and translucent, about 5-7 minutes.

Cook the Meat

Add the ground beef and ground pork to the saucepan. Cook until the meat is browned, breaking it up with a spoon as it cooks.

Add Wine and Tomatoes

Pour in the red wine and let it simmer for a few minutes until it reduces slightly. Then, stir in the crushed tomatoes, milk, bay leaf, salt, and pepper.

Simmer the Sauce

Reduce the heat to low and let the sauce simmer gently for at least 30 minutes, stirring occasionally. For a richer flavor, simmer for up to 2 hours.

Cook the Tagliatelle

While the sauce is simmering, bring a large pot of salted water to a boil. Add the tagliatelle and cook according to package instructions until al dente. Reserve a cup of pasta water, then drain the pasta.

Combine Pasta and Sauce

Add the cooked tagliatelle to the sauce, tossing to combine. If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.

Serve

Serve the tagliatelle bolognese hot, topped with grated Parmesan cheese and freshly ground black pepper.