Taglia Recipe
ribeye, gremolada, mixed vegetables
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Gremolada
In a bowl, combine minced garlic, chopped parsley, and lemon zest. Mix until well combined and set aside.
- 2
Cook the Ribeye
Heat olive oil in a large skillet over medium-high heat. Season the ribeye steaks with salt and black pepper on both sides. Add the steaks to the skillet and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
- 3
Sauté the Mixed Vegetables
In another pan, heat a tablespoon of olive oil over medium heat. Add the mixed vegetables and sauté for about 5-7 minutes until they are tender but still crisp. Season with salt and pepper to taste.
- 4
Serve the Dish
Once the ribeye is cooked, let it rest for a few minutes before slicing. Serve the sliced ribeye topped with the gremolada alongside the sautéed mixed vegetables.
