Salmone Recipe
faroe salmon, olive tomato cream sauce, roasted potatoes
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Roasted Potatoes
Preheat the oven to 400°F (200°C). Toss the diced potatoes with olive oil, paprika, salt, and pepper. Spread them out on a baking sheet and roast for 25-30 minutes or until golden and crispy.
- 2
Make the Olive Tomato Cream Sauce
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the halved cherry tomatoes and cook until they start to soften, about 5-7 minutes. Stir in the heavy cream, salt, black pepper, and chopped basil, and let it simmer for 5 minutes until the sauce slightly thickens.
- 3
Cook the Salmon
Season the Faroe salmon fillets with salt and pepper. In another skillet, heat 1 tablespoon of olive oil over medium-high heat. Place the salmon skin-side down and cook for 4-5 minutes until the skin is crispy. Gently flip the fillets and cook for another 3-4 minutes or until the salmon is cooked through.
- 4
Serve
Plate the roasted potatoes and top with the salmon fillet. Drizzle the olive tomato cream sauce over the salmon and garnish with additional basil if desired.
