Jul 14 2026
Rossa Recipe
Inspired by Matteo Ristorante Italiano
Time15m
Serves4
arugula, beets, goat cheese, walnuts, aceto balsamico dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Dressing
In a small bowl, whisk together the aceto balsamico, olive oil, salt, and black pepper until well combined.
- 2
Assemble the Salad
In a large salad bowl, combine the arugula, sliced beets, crumbled goat cheese, and chopped walnuts.
- 3
Dress the Salad
Drizzle the prepared dressing over the salad and toss gently to combine, ensuring everything is well coated.
- 4
Serve
Serve immediately as a fresh and vibrant salad.



