Jul 14 2026
Restaurants›Matteo Ristorante Italiano›Pollo Recipe

Pollo Recipe

Inspired by Matteo Ristorante Italiano
Time30m
Serves2

pan seared chicken breast, bread crumb coating, butter lemon caper sauce, carrots, broccolini

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Season the chicken breasts with salt and pepper. Coat the chicken evenly with bread crumbs.

  2. 2

    Sear the Chicken

    In a large skillet, heat olive oil over medium-high heat. Add the breaded chicken breasts and cook for about 6-7 minutes per side, or until golden brown and cooked through. Remove from skillet and set aside.

  3. 3

    Make the Sauce

    In the same skillet, reduce heat to medium and add butter. Once melted, add lemon juice and capers. Stir and cook for 2 minutes.

  4. 4

    Cook the Vegetables

    In a separate pot, steam the carrots and broccolini until tender, about 5-7 minutes.

  5. 5

    Serve

    Plate the chicken breast and drizzle with the butter lemon caper sauce. Serve alongside the steamed carrots and broccolini.

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