Fusilli Al Pesto Recipe
pesto, parmigiano reggiano, toasted pine nuts, confit tomatoes
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the pasta.
- 2
Prepare the Pesto Sauce
In a large mixing bowl, combine the cooked fusilli pasta with the pesto sauce. Toss well to ensure the pasta is evenly coated. If the mixture is too thick, add reserved pasta cooking water a little at a time until desired consistency is reached.
- 3
- 4
Serve
Divide the pasta among serving plates. Garnish with additional Parmigiano Reggiano and pine nuts, if desired. Serve immediately.
