Filetto Recipe
filet mignon, cacio e pepe raviolo, spinach
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Spinach
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 3-4 minutes. Season with salt and pepper. Remove from heat and set aside.
- 2
Cook the Raviolo
Bring a pot of salted water to a boil. Carefully add the Cacio e Pepe Raviolo and cook according to package instructions, usually around 4-5 minutes. Once cooked, drain and set aside.
- 3
Cook the Filet Mignon
Season the filet mignon with salt and black pepper on both sides. In another skillet, heat the remaining tablespoon of olive oil over medium-high heat. Sear the filet for 3-4 minutes on each side for medium-rare, or to your desired doneness. Let it rest for a few minutes before slicing.
- 4
Plate the Dish
On each plate, place a portion of sautéed spinach, top it with the cooked raviolo, and finally place the sliced filet mignon on top. Sprinkle grated Parmesan cheese over the dish before serving.
