Antipasto Italiano Recipe
cured meats, cheeses, accompaniments (for 2 people)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all the cured meats, cheeses, and accompaniments on a large serving platter.
- 2
Arrange the Cured Meats
Artfully arrange the prosciutto, salami, and capicola on one section of the platter.
- 3
Add the Cheeses
Cut the mozzarella and parmesan into bite-sized pieces and place them next to the cured meats.
- 4
Include the Accompaniments
Scatter the olives, cherry tomatoes, roasted red peppers, and artichoke hearts around the meats and cheeses.
- 5
Garnish
Add fresh basil leaves on top for garnish.
- 6
- 7
Serve with Bread
Slice the crusty Italian bread and serve it on the side for dipping and enjoying with the meats and cheeses.
