Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, mix olive oil, smoked paprika, garlic powder, salt, black pepper, honey, and lemon juice to create a marinade.
- 2
Marinate the Chicken
Add the chicken drumsticks to the marinade and coat well. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 3
Prepare the Vegetables
Chop the carrots and celery into bite-sized pieces. Set aside.
- 4
Preheat the Smoker
Preheat your smoker to 250°F (120°C) according to the manufacturer's instructions.
- 5
Smoke the Drumsticks
Place the marinated drumsticks in the smoker. Smoke for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
- 6
- 7
Serve
Once cooked, remove the drumsticks and vegetables from the smoker. Let the chicken rest for a few minutes before serving.