Restaurants›Matlack's›Matlack’s Chili Recipe

Matlack’s Chili Recipe

Inspired by Matlack's
Time1h
Serves6

Red & black beans, smoked tri-tip & chicken, smoked tomato, roasted poblano, shredded cheddar

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Ingredients

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Chili Ingredients

Method

Chili Preparation

1

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent.

2

Add the Meats

Stir in the smoked tri-tip and shredded chicken, cooking for about 5 minutes until heated through.

3

Incorporate the Beans and Tomatoes

Add the red beans, black beans, smoked tomatoes, and roasted poblano peppers to the pot. Mix well.

4

Season the Chili

Sprinkle in the chili powder, cumin, salt, and black pepper. Stir to combine all ingredients.

5

Simmer

Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for at least 30 minutes, stirring occasionally.

6

Serve with Cheese

Ladle the chili into bowls and top with shredded cheddar cheese before serving.