Banana Pudding Recipe

Banana Pudding Directions

1. 1

   Prepare the Pudding

   In a medium saucepan, whisk together the milk, granulated sugar, cornstarch, and salt. Cook over medium heat, stirring constantly until it thickens and bubbles.

2. 2

   Add Egg Yolks

   In a separate bowl, whisk the egg yolks. Gradually add some of the hot milk mixture to the yolks to temper them, then whisk the yolk mixture back into the saucepan. Cook for another 2 minutes until thick.

3. 3

   Stir in Vanilla

   Remove from heat and stir in the vanilla extract. Transfer the pudding to a bowl and cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Chill in the refrigerator for at least 2 hours.

4. 4

   Whip the Cream

   In a separate bowl, beat the heavy whipping cream with powdered sugar until soft peaks form.

5. 5

   Assemble the Pudding

   In a serving dish, layer the vanilla wafers, sliced bananas, and chilled pudding. Repeat the layers and finish with a layer of whipped cream on top. Garnish with additional banana slices and crushed vanilla wafers if desired.