Spanish Olive Oil Cake Recipe
lemon curd, toasted almond, candied lemon, almond whipped cream
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Ingredients
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Cake Ingredients
Method
Cake Directions
- 1
Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
Mix Wet Ingredients
In another bowl, beat the eggs. Add the olive oil, lemon zest, and milk. Mix until well combined.
- 4
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 5
Bake
Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- 6
Cool
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
