Croquetas Recipe

Prepare the Béchamel

In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 2 minutes, stirring constantly to form a roux. Gradually whisk in the milk, ensuring there are no lumps. Cook until the mixture thickens, about 5-7 minutes.

Add Ham and Seasoning

Remove the saucepan from heat and stir in the chopped ham, salt, pepper, and nutmeg. Mix well until fully combined. Transfer the mixture to a greased dish, spread it out, and let it cool for at least 1 hour in the refrigerator.

Shape the Croquettes

Once the mixture is cooled and set, scoop out small portions and shape them into small logs or balls. Set aside.

Bread the Croquettes

Set up a breading station with two shallow dishes (one with the beaten eggs and the other with bread crumbs). Dip each croquette in the egg, then roll it in the bread crumbs until fully coated.

Fry the Croquettes

In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded croquettes in batches, frying until golden brown on all sides, about 3-4 minutes per side. Remove from oil and drain on paper towels.

Serve

Serve the croquetas warm, with your choice of dipping sauce if desired.